Restaurants

Free Restaurant POS System for Small Restaurants

A restaurant runs well when servers, kitchen and cashier all see the same order. Piee POS connects the three: servers order at the table, the kitchen works from a screen, the cashier settles the bill accurately — and the owner sees revenue, ingredients and staff in one place.

Piee POS: Table floor map

Sound familiar?

  • Missed or wrong kitchen tickets

    Lost paper tickets and unreadable handwriting slow the line down at exactly the busiest moment.

  • Tables and bookings in a muddle

    Nobody knows which tables are free or reserved, so you double-seat or leave tables empty at peak time.

  • Food and labour costs out of sight

    Ingredients and staff hours are the two biggest costs, yet they're usually estimated once a month.

How Piee POS helps

Some features are part of paid plans — see the Pricing page for details.

  • Floor plans by area

    Set up floors, rooms, areas and tables; see free tables, active tables and each table's running total at a glance.

  • Reservations

    Record bookings with arrival time, party size and notes so the host can plan seating before guests arrive.

    From Pro

  • Kitchen display system (KDS)

    Table orders appear on the kitchen screen in sequence; the kitchen marks them done and servers know what's ready.

  • Voice ordering

    Servers say the order out loud and it's recognised and added to the ticket — fewer taps on a full floor.

  • Ingredient stock for the kitchen

    Receive supplier deliveries, issue ingredients to the kitchen and run stock takes to see real wastage.

  • Shifts, time clock & permissions

    Reconcile cash at shift close, let staff clock in, and give each role access to only what it needs.

    From Pro

Every feature you need to run your store

Get started in 3 steps

  1. Set up the menu and floor plan

    Create dishes and option groups, then draw your areas and tables.

  2. Connect kitchen and floor

    Open the kitchen display on a tablet; servers order from their phones at the table.

  3. Run service and track it

    Cashiers close shifts; the owner checks revenue, best sellers and stock remotely.

Frequently asked questions

How much does the Piee POS restaurant system cost?

There is a Free plan for life (unlimited orders, 500 items, 2 staff, 1 location). Reservations, time clock, price books, purchase orders and stock takes are in the Pro plan at $29/month — see the Pricing page for details.

Does the kitchen need its own printer?

Not necessarily. The kitchen can use the KDS on a tablet or computer to receive orders in real time and mark dishes as done.

Can servers take orders on their phones?

Yes. Piee POS runs in the browser, so servers open it on a phone to pick a table, add dishes and send them to the kitchen.

Can I manage more than one restaurant?

Yes. The Pro plan covers 2 locations and Business up to 5, managed under one account with reports for each location.

Is my restaurant's data safe?

Data is stored in the cloud, each business is isolated at the database level, and every staff member only sees what their role allows.

Set up your store today

Create an account, add your products and take your first order. The free plan has no time limit.